Sandra Leyva of La Lucha Space in Conway, Arkansas, talks about her passion and love of local food and community, and the movement she spearheaded in Conway over a decade ago.
Read MoreChristy shares her favorite holiday recipe from childhood
Read MoreRubie Dianne of First Mother Farms: “If it’s doing good, do it.”
Read MoreEva’s back for Season 4! In this mini episode, she shares about what she’s been up to since Season 3 of FY.
Read MoreIn this special Books + Bites episode, Christy and Chloe discuss The Dreamt Land: Chasing Water and Dust Across California by Mark Arax.
Read MoreChristy sits down with Chef Ben Dubow to discuss what it means to be fully heard in the restaurant industry.
Read MoreChloe & Christy discuss the season to come and what to expect in Season 4 of FY!
Read MoreChristy & Chloe reflect on the season and talk about the upcoming season.
Read MoreRev. Mariama White-Hammond speaks on the spiritual nature of climate change, the need for finding joy in the natural world, and discerning what is ours to do.
Read MoreChloe, Christy, & Eva chat about their latest reads.
Read MoreIn this special intergenerational episode, Chloe explores the sacred role food plays to connect us with each other across the passing of time.
Read MoreChloe, Christy, & Eva discuss what it means to preserve time in terms of food and memories (with a generous helping of laughter on the side).
Read MoreA friend reflects on his journey to Islam and his experiences of fasting and feasting.
Read MoreIn this mini-episode, Christy & Eva discuss two summer recipes to try out. We'll be back to our usual podcast line-up soon!
Read MoreChloe, Christy, & Eva discuss what it means to live in a world where the pressure to balance work, family, and healthy eating can sometimes be overwhelming.
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