Sandra Leyva of La Lucha Space in Conway, Arkansas, talks about her passion and love of local food and community, and the movement she spearheaded in Conway over a decade ago.
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Christy shares her favorite holiday recipe from childhood
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Rubie Dianne of First Mother Farms: “If it’s doing good, do it.”
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Eva’s back for Season 4! In this mini episode, she shares about what she’s been up to since Season 3 of FY.
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In this special Books + Bites episode, Christy and Chloe discuss The Dreamt Land: Chasing Water and Dust Across California by Mark Arax.
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Christy sits down with Chef Ben Dubow to discuss what it means to be fully heard in the restaurant industry.
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Chloe & Christy discuss the season to come and what to expect in Season 4 of FY!
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Christy & Chloe reflect on the season and talk about the upcoming season.
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Rev. Mariama White-Hammond speaks on the spiritual nature of climate change, the need for finding joy in the natural world, and discerning what is ours to do.
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Chloe, Christy, & Eva chat about their latest reads.
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In this special intergenerational episode, Chloe explores the sacred role food plays to connect us with each other across the passing of time.
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Chloe, Christy, & Eva discuss what it means to preserve time in terms of food and memories (with a generous helping of laughter on the side).
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A friend reflects on his journey to Islam and his experiences of fasting and feasting.
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In this mini-episode, Christy & Eva discuss two summer recipes to try out. We'll be back to our usual podcast line-up soon!
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Chloe, Christy, & Eva discuss what it means to live in a world where the pressure to balance work, family, and healthy eating can sometimes be overwhelming.
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